Chiltepin Hot Sauce + Dried Chiltepin · .5oz Jar

The bottle and the pepper behind it. Side by side.

The hot sauce is 100% chiltepin, water, vinagre, y ya. No fillers, no thickeners. A clean, sharp heat that hits bright and fades fast.. the chiltepin signature. Pour it on huevos, tacos, mariscos, pizza, lo que sea.

The jar is the pepper itself. Whole, dried, intact.. exactly how it comes off the plant. Crush a few between your fingers over caldos, carne asada, aguachile, frijoles. Toast them for salsas. Drop them whole into a stew. A little goes far.. these carry serious heat with a smoky depth no ordinary chile has.

Same pepper in both. La madre de todos los chiles, the oldest pepper in North America, picked one by one in the Sonoran desert by chiltepineros who have spent generations mastering exactly where this chile grows its fullest flavor and fiercest heat.

Taste the sauce, then crush the pepper fresh and taste where it started. That's the whole story in two containers. De la mata a tu mesa.